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OMG Help My Cake is Ruined!!!! - Page 2

post #16 of 23
6/23/10 at 10:46am
I use the dawn foods baking spray and I turn out my cakes as soon as they come out of the oven. I never have a problem with sticking. Dawn Foods spray is awesome!
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post #17 of 23
6/23/10 at 1:14pm
Thread Starter 
The parchment paper worked like a charm! I cannot thank you enough. My day is finally back on track. icon_smile.gif
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post #18 of 23
6/23/10 at 1:22pm
Yippee!!! Glad things are back on track for you!!!!
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post #19 of 23
6/23/10 at 1:26pm
awesome!!
www.cindyscakery.com
http://www.facebook.com/cindyscakery.llc
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www.cindyscakery.com
http://www.facebook.com/cindyscakery.llc
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post #20 of 23
6/23/10 at 1:42pm
I'm a huge fan of Wilton's Cake Release myself...to me it's worth every penny icon_biggrin.gif
www.monkeytreatsbakery.com
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www.monkeytreatsbakery.com
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post #21 of 23
6/23/10 at 2:22pm
I always use waxed paper on the bottom and pan grease on the sides. I baked last night, let all the cakes sit overnight and turned them out this morning. Did the sides stick a bit? Sure but who cares? That's what palette knives are for. Just run it around the side of the pan and out the cake comes. Easy-breezy.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #22 of 23
6/23/10 at 2:48pm
Quote:
Originally Posted by Jonesie

The parchment paper worked like a charm! I cannot thank you enough. My day is finally back on track. icon_smile.gif



Glad to hear it!
~Elcee~
http://www.facebook.com/IcedandDazzle
http://www.icedanddazzle.com
http://beautifullyembellishedcakes.blogspot.com/

Check out Colorado's premier sugar art show on Facebook! https://www.facebook.com/SweetTimesintheRockies
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~Elcee~
http://www.facebook.com/IcedandDazzle
http://www.icedanddazzle.com
http://beautifullyembellishedcakes.blogspot.com/

Check out Colorado's premier sugar art show on Facebook! https://www.facebook.com/SweetTimesintheRockies
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post #23 of 23
6/23/10 at 3:20pm
Glad to hear it worked! I use parchment/waxed paper all the time. The peace of mind it gives me is well worth it. I never have to worry about whether the cake is going to come out of the pan or not. Also, I leave the paper on the cakes when I wrap them and put them in the freezer. I don't remove it until right before I stack or tort the layers. It makes the cake a little more sturdy and easier to handle, plus I think it helps hold in some moisture. icon_smile.gif
Follow my blog... http://judyscakes.blogspot.com/
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Follow my blog... http://judyscakes.blogspot.com/
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