It was double layer 10", 8" and a 6" grad. hat on top. For butter cream I use
1 cup shortening
1 1/2 cups butter
2 tbs spoons of flavoring
2lbs of powdered sugar.
The filling was a chocolate pudding. I doweled the bottom layer, the middle layer and i put a dowl through the grad cap all the way down. The picture is in my photos, the architect cake. WHHATTT HAPPEN!!!!!!!!!!! any tips would be greatly appreciated!