That is an interesting comment about DH tokazodo. I certainly hope they have not changed their formula as I think DH has the best cake mix out there. It is always very moist and flavorful. Well about the finished cake, after I put the crumb coating on the second cake I put it in the refrigerator to chill. When I applied the last coat of icing it was great and holding up well. I had dammed up the sides and had only a very thin layer of lemon flling. However, as soon as the cake got to room temp again it slide and by the time I delivered it it was bulging and weeping lemon out the side. The woman was very kind and understanding and fortunately it was just a cake for her family and not a wedding cake. However, I am refunding all of her money ($30) as I was not happy at all with the results and in my opinion she didn't get what she paid for. Fortunately, she has seen other cakes I have done and she knows that this was not my typical work. But I was very disappointed. I don't think I will use clear lemon filling again, only lemon mousse. It isn't worth the stress to me. Oh well, you win some you lose some. Stinkin'....I HATE to lose.