I cannot imagine the horror you must have felt, but I'm quite sure it wasn't all the 'cake disaster' but mostly the reactions of the bride and family. I don't understand how people can react that way. Surely it's a shame when something happens to the cake, but a weddingday does not depend on the cake. The weddingcake is the icing of the day, but not the whole event! Makes you wonder how happy they really are... Anyway, it's probably bride jitters or something...
For next time a small tip: on a hot day, I always make a border of buttercream all the way around and than put the filling in the middle. Also I roll out my fondant just a bit thicker than usual. I refrigerate the cake after filling and icing, than cover it with fondant the very last possible minute. I always tell my customers to store the cake in a cool place, but never the fridge. In my experience the huge temperature difference (from fridge to heat) never does the fondant any good. It also may get humid, if you know what I mean?
Well best of luck to you! Hope you feel better, I am sure you did a wonderful job, so please don't let one bride make you feel so bad. There are far worse things in the world.
