A little gripe here -
What do you say when you give the customer the cakes sizes (6, 8, and two 10" - all two layers), the total servings (112) and they "ok" this cuz not everyone eats cake (their words). THEN only to hear that, after the fact, they'd wished I'd made it a little bigger so that they had more cake left over?????? This even AFTER I SUGGESTED we could go a little bigger.....
I told her that I used the same chart as I always do, and don't feel I was wrong - cuz I went by what THEY said. If they wanted extra cake - they should have ordered bigger. Correct??
I don't have the pic posted yet (forgot my camera) and I apparently spelled his name wrong, even tho I KNOW I checked it....so while THAT mistake was mine, I don't think the serving size is.
What do you all think???
What do you say when you give the customer the cakes sizes (6, 8, and two 10" - all two layers), the total servings (112) and they "ok" this cuz not everyone eats cake (their words). THEN only to hear that, after the fact, they'd wished I'd made it a little bigger so that they had more cake left over?????? This even AFTER I SUGGESTED we could go a little bigger.....
I told her that I used the same chart as I always do, and don't feel I was wrong - cuz I went by what THEY said. If they wanted extra cake - they should have ordered bigger. Correct??
I don't have the pic posted yet (forgot my camera) and I apparently spelled his name wrong, even tho I KNOW I checked it....so while THAT mistake was mine, I don't think the serving size is.
What do you all think???
Amy
Amy







