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cakeboard to icing question

post #1 of 3
Thread Starter 
When stacking cakes, what do you suggest to use between the cakeboard and the cake to keep the icing from sticking to the cakeboard? I'd appreciate any suggestions. Thanks.
post #2 of 3
I sprinkle generously with PS.
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #3 of 3
I use a parchment paper circle cut to the same size as the tier.
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