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icing expereiment - royal vs glace - Page 4

post #46 of 51
Thread Starter 
Quote:
Originally Posted by frankdiabetes

Quote:
Originally Posted by bonniebakes

Thanks, Susan.... unfortunately, the mandolin was the clear winner. Though I learned to always use the guard!



Until this post, I thought you were referring to the musical instrument. I was like, I know they're double stringed, but jeez...



that's so funny! I'm a clutz... a bull in a china shop for sure, but I think I'd even have trouble hurting myself with a mandolin instrument!
post #47 of 51
bonnie I just like to thank you as you saved me and answered a lot of questions about comparing GI and RI. icon_smile.gif
Beside since we are officially in the cookie season, I thought to give this thread a bump, because so many CC'ers can use this info.
Shoot for the moon and even if you miss you will still land among the stars!!!
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Shoot for the moon and even if you miss you will still land among the stars!!!
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post #48 of 51
Thread Starter 
Quote:
Originally Posted by infinitsky

bonnie I just like to thank you as you saved me and answered a lot of questions about comparing GI and RI. icon_smile.gif
Beside since we are officially in the cookie season, I thought to give this thread a bump, because so many CC'ers can use this info.



glad it helped!
post #49 of 51
I know this post is old but I ran across it in a search and found it to be soooo helpful! Thanks for doing this experiment!
post #50 of 51
Thread Starter 
you're welcome! I'm glad it helped!
post #51 of 51
This experiment was great. I am going to try glace again. Has anyone tried meringue powder buttercream?
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