Im really new at this mostly i do cakes for friends and family but im spreading my wins a bit lately. i am interested in buttercream transfers are there specific instructions somewhere? can anyone give me any hint or tips. all suggestions are appreciated.. thanks

Here is the link to the buttercream transfer instructions:
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Thanks again for the great tip and link. I'll definitely look into it.