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Freezing Cakes

post #1 of 5
Thread Starter 
I just made two cakes for a client and she as limited space in her refrigerator, can she place these cake in the freezer. The party is not until sat afternoon.

Thanks!
Sandy5491
post #2 of 5
If it's iced in buttercream you could. I would place it in the cake box; wrap the box in layers of plastic wrap, a layer of heavy foil and put in a palstic bag (if you have one big enough) then place in freezer.
Don't just do it...Do it just!
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Don't just do it...Do it just!
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post #3 of 5
Thread Starter 
Thanks very much for your help.

Sandy5491 icon_razz.gif
post #4 of 5
Do they have perishable fillings? If not they will be fine on the counter until Saturday. I never refrigerate my cakes thumbs_up.gif
everyday is a good day, some are just better than others.
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everyday is a good day, some are just better than others.
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post #5 of 5
ditto mama. Unless the cake has a perishable filling there is NOT a reason to refrigerate it. Refrigeration dries out cakes.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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