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Had to share a wonderful recipe!

post #1 of 65
Thread Starter 
Chocolate Crack
What you need:
1 foil lined and PAM sprayed cookie sheet
1 box graham crackers
1 cup packed brown sugar
1 cup (2 sticks) real butter (if you use unsalted like I do then add ½ tsp salt)
1 bag choco chips

Place crackers on a large cookie sheet, completely covering the bottom in a single layer. You can break up the crackers to fit. Pre-heat oven to 350. Put brown sugar and butter (and salt if needed) into a small sauce pan and bring to a boil. Stir frequently with wooden spoon while butter is melting. Once it starts to boil stir constantly for 5 minutes. Immediately pour over graham crackers. Smooth out as evenly as possible to cover all of the crackers. Bake for 10 mins. Remove from oven and sprinkle the whole bag of choco chips over the hot crackers. Wait about 30 seconds for chips to melt then spread like icing over entire pan of crackers. Place immediately into fridge or freezer and let them cool till rock hard. Once completely cooled break the crackers up into roughly 2x2 jagged pieces. Try not to eat it all at one sitting. I dare you.
post #2 of 65
Might sound odd, but try this with Saltine Crackers as well...tastes just like chocolate covered toffee...amazing! Can't remember what she called it, but a co-worker gave me some for Christmas...couldn't put it down...it was so good!
post #3 of 65
Isn't that funny... such an odd thing, you wonder who was the first to try it, but tastes like heaven!!

It's like, who looked at a cow's udders and said, "Whatever comes out of there... I'm DRINKING it!" icon_lol.gif
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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post #4 of 65
Thanks. I'll try this next week.
post #5 of 65
Oooh - I second the saltine thing - that candy is one of my faves! I am curious to try it with the graham, though. Bet it has a totally different addicting taste!
post #6 of 65
Remembered it...cracker candy...that's what she called it...so simple of a name, and oh so good!
post #7 of 65
sounds fantastic. I will have to try this soon.
Live for yourself no one else will do it for you!
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Live for yourself no one else will do it for you!
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post #8 of 65
My old co-worker used to make them and called them PMS treats. She would make them with saltines also. They are fantastic!!
post #9 of 65
I have never heard of this. How much saltines do you do if you try that version?
"I think every woman should have a blowtorch." - Julia Child
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"I think every woman should have a blowtorch." - Julia Child
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post #10 of 65
This recipes sounds AMAZING!!! Wanted to try making it today. Could you let me know what oven temp you used to bake them?
post #11 of 65
So, I'm trying to figure out why it's called Chocolate Crack -- is it because:

A) it uses crackers,
B) you crack it into pieces once it cools, or
C) it's as addictive as the illegal crack?
post #12 of 65
Thread Starter 
Quote:
Originally Posted by JGMB

So, I'm trying to figure out why it's called Chocolate Crack -- is it because:

A) it uses crackers,
B) you crack it into pieces once it cools, or
C) it's as addictive as the illegal crack?



D) all of the above..LOL

And STEPH...it's 350...in the first line of the directions so print them out. It's really SO simple and yes, totally addictive! I'm making some today for my kids teacher. Cat
post #13 of 65
TracyLH - I just line a cookie sheet with foil, then cover it with the saltines. I'm not sure exactly how many I used, just covered the sheet. It's a pretty forgiving recipe!
post #14 of 65
This sounds yummy
"HAVING NO PLAN MEANS PLANNING TO FAIL"
Learn to say "NO" first!!
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"HAVING NO PLAN MEANS PLANNING TO FAIL"
Learn to say "NO" first!!
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post #15 of 65
Thank you sooo much Cat!! Just got done making a batch. All I have to say is WOW!! So yummy. I am a nut freak so I added some walnuts in with mine yum!!!! thumbs_up.gif
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