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Fruit Compounds?

post #1 of 4
Thread Starter 
Has anyone here ever used Hero Fruit Compounds? I need to make lemon, raspberry and peach fillings for a cake and all three are available but they are rather expense, to me. I thought I might just add some to the buttercream in between the layers so I probably would not need a whole jar of each but could use it later. Any comments would be welcome.
post #2 of 4

good question. i came here looking for the same answer :(

post #3 of 4

I use Icing Fruits and they have been fine.  Not quite as concentrated, but cheaper for the initial purchase.  I think I figured out that although Hero costs more, you use much less, and the cost difference disappears in the long run.

Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #4 of 4
Leah, are those the fruit compounds from BakeMark? I want to try the fruits, since I currently use preserves or jam, or all fruit, type spreads in the jelly section, and most of them are over $3 for a tiny jar. I am afraid to buy a bunch of something I will hate, though. I am afraid it will taste like H&H filling... Day-glow chemical soup. Ick!
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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