I have an order coming up in August for 400 cut out cookies and they want bugs on them. I want to use my cricut cake, as soon as I get the hang of it, making them with fondant. How far ahead can I make them without them drying out. Or is there a good way to store them until I place them on the cookies. Any ideas would really be helpful. Thanks!

I guess it depends on how you cut your fondant. Once you cut them - then layer them on wax paper or plastic wrap and wrap them up really well - maybe put in ziplock they should last awhile.