What would you do if you use perishable fillings? I will be using fresh strawberries and a vanilla mousse on Friday and it has to be kept cold overnight. I was planning on filling Thursday night and decorating Friday for a wedding on Saturday. Do you think the strawberries will be ok from Thursday until Saturday or should I fill Friday morning and decorate Friday evening? TIA.
post #16 of 31
6/2/10 at 12:16am