Thanks for sharing Tesso, I can't wait to try this! 
Does the jello make the MMF leathery? I tried the koolaid version of it and i noticed that it turned like leather and even though it tasted good it was hard to eat. 
Use half of the 3oz box.
Also here is a link to the other MMF post, that hopefully answers some questions too. (since the recipe went MIA)
sorry dont know where the link went , here it is again. http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=694283&postdays=0&postorder=asc&&start=0
No, the MMF is not leathery. It stayed very pliable.
Can you use a package of knox unflavored gelatin instead of jello? Has anyone tried doing that?
I was wondering the same thing about the size of the Jello. I made a batch Friday and used half of a three ounce pack lemon Jello. It was easy to work with but the Jello didn't add much flavor so I was wondering if I used the wrong size box. I will make it again but maybe add a couple of drop of Lorriane lemon candy oil. Great recipe thanks Tesso.
Tesso, from going to the site where the unflavored jello can be purchased, I noticed that the jello is surgar free. Do you use sugar free jello when making the flavored MMF?
Also, I would like to know how you make you on piping gel if you don't mind sharing. 
Thanks Beenie51
hollyberry91-- I tried using knox once and couldnt get it dissolve right for me. (never have) but I say give it a try and if you get it to work please tell me how you got your knox to dissolve. after 15 packets I gave up.
sweettreat101--I use the 3 oz box. You can use more jello than half the box. just remember to add a 2-3 extra tbs of water to the marshmallow mixuter so that it will contain enough moisture to dissolve the jello and prevent graininess. also you can add leomade koolaid to the mix as well. country time lemonade is wonderful.
beenie51-- you can use the sugar free or the regular, both have worked well. If you are wanting regular, i know they sell the liebers unfavored regular jel on vegan food websites. It costs more from them.
I'll send you the piping gel recipe in a pm.
TESSO, can you dissolve the jello in hot water....then add it to the marshmallow in place of water?
TESSO, can you dissolve the jello in hot water....then add it to the marshmallow in place of water?
I have never done that because I figured 3-6 tbs of jello water wouldnt be enough to flavor the fondant, and also wouldnt be enough gelatin to give that pliability that i look forward to. but if you decide to do it please let me know how it comes out. I love playing with this stuff and improving on it.
I thought about using koolade to color mmf red...have not tried it yet though
Doesn't corn syrup give it pliability??
I dissolved a pack of knox gelatin in 1/4 cup hot water and then divided that between 2 batches of MMF. So far I like the consistency of it. I'm going to be using this on a cake this week and i'll write back and tell you how it did with the knox.
I thought about using koolade to color mmf red...have not tried it yet though
Doesn't corn syrup give it pliability??
kool-aid adds a nice color that doesnt fade. especially the reds!!! Now we just need a black colored kool-aid 
I didnt like the consistancy of the corn syrup, I seemed like it just didnt distribute enough throughout the mmf for me.
and hollyberry.. please let me know how the knox works out for you. figers crossed!! I have a 50 pack of the stuff and would love to be able to use it for MMF. the shipping is expensive (to me) to get the unflavored jel shipped.
ok the secret to black omg.....I use black cocoa powder and it works absolutely wonderful...you hardly need any black coloring....maybe a tsp or 2 tops....I found black cocoa powder at a nearby country market...never knew it existed before lol...try it...its great...I put the cocoa powder in with the sugar....never measure just put some in untiil it looks like its enough...I will try and remember next time to measure
I have a small box of Knox in my cupboard. I can't find and expiration date. Does this stuff have a shelf life or should it be ok? Probably purchased it a year or two ago.
Tesso,
Just to let you know, once I read your thread and tried this, this is my favorite to use. The jello seems to hold the fondant together perfectly. Thank you very much for sharing If you don't mind would you share your piping gel recipe? Thanks again!
Madgeowens: Could you please tell us the brand name of the Black Cocoa Powder you used, where purchased and the price? Thanks
Tesso: Thank you for sharing this info and, if possible, could you please share your recipe for the Piping Gel as well? Your the Best!!!!!
Madgeowens: Could you please tell us the brand name of the Black Cocoa Powder you used, where purchased and the price? Thanks
Tesso: Thank you for sharing this info and, if possible, could you please share your recipe for the Piping Gel as well? Your the Best!!!!!
I get miine at a little country market that packages it themselves, so it doesn't have a brand name on it. Try googling it, and see what comes up. I will ask them at the store if its a brand name and they put it in smaller bags maybe?
King Arthur FLour has black cocoa, I have some as well and it makes baked goods very dark! http://www.kingarthurflour.com/shop/items/black-cocoa-12-oz?utm_source=frooglecom&utm_medium=cse&utm_campaign=shopping
Tesso: Thank you for sharing this info and, if possible, could you please share your recipe for the Piping Gel as well? Your the Best!!!!!
sorry.. havent been on much lately. busy time for me. here is one recipe..
HOMEMADE PIPING GEL
2 cups white corn syrup
1-2 envelopes unflavored gelatin ( 2 envelopes make a stiffer gel)
2 Tbsp. cold water
Soak gelatin in 2 tablespoons water. Heat on low until clear and gelatin is melted, then add the corn syrup. allow to heat thoroughly, then store in a covered container. This product can be tinted with paste food colors. This should be stored in a refrigerator and used within a few weeks as it molds. This is because there are NO PRESERTATIVES in it.
and here is another one..
1 box of Libers unflavored jel (sugar-free) it is sweetened with splenda or you can use regular jel with the sugar in it.
1/2 cup VERY hot water
1-2 cups of corn syrup
pour jel into a glass bowl, add hot water stir gently to dissolve gelatin 1-3 minutes, add corn syrup slowly while stiring to desired thickness. yup, that's it. you will have to adjust hot water to fit your needs. I am thinking that I use less water in summer and more in winter. it's been awhile since I made this one and cant find my recipe card with exact water/weather notes.
I have a link for you, http://www.aviglatt.com/Product_3892.html
did you think i would be so cruel as to not provide you a link to buy the jel?
have fun playing
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