a good way to keep the bottom from browning too much (if you're having trouble) is to stick the pan on a cookie sheet before baking, or once you think the bottom is probably brown enough.
Anytime I bake sheet cakes I line the bottom w/ parchment or wax paper (whatever I have on hand) and that also leaves the bottoms less browned.
As for checking for doneness definitely take it out when you get a few crumbs sticking to the toothpick, if it's totally clean it's overbaked! If you have wet batter on the toothpick, it's not done.
If you have a couple crumbs and the sides haven't begun to pull away, chances are it's not fully done either.
Anytime I bake sheet cakes I line the bottom w/ parchment or wax paper (whatever I have on hand) and that also leaves the bottoms less browned.
As for checking for doneness definitely take it out when you get a few crumbs sticking to the toothpick, if it's totally clean it's overbaked! If you have wet batter on the toothpick, it's not done.
If you have a couple crumbs and the sides haven't begun to pull away, chances are it's not fully done either.
God's Word will either keep you from sin;
or sin will keep you from God's Word.
or sin will keep you from God's Word.
God's Word will either keep you from sin;
or sin will keep you from God's Word.
or sin will keep you from God's Word.
it's worked so far.
