I have 3 completely different 12 cup cupcake / muffin pans. It's making me a little crazy because they don't match, aren't the same size, and one of them is about to kick the bucket. I was wondering if I should upgrade to a 24 cup pan. Is that what the pros use? Will it still perform well in a typical home oven? Or will it suffer uneven baking? My oven has a pretty consistent temperature in most areas.
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5/25/10 at 6:46pm