Hello, everyone!
I am going to be making this cake (the recipe for which I got of off CC a couple of years ago, I think):
Cinnamon Vanilla Cake
2 sticks butter (the real thing)
2 cups granulated sugar
4 large eggs
3 cups sifted all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon salt
1 cup whole milk
1 ½ teaspoons vanilla
Directions:
1. Preheat oven to 350˚ F
2. Cream butter until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
3. Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
4. Combine milk and vanilla.
5. Alternately add flour mixture and milk, beginning and ending with flour. Pour evenly into 2 greased and floured 9-inch cake pans.
6. Bake for 40 minutes or until golden cake should spring back to the touch.
However, I enjoy adding pudding mix and sour cream to my cake mixes (following the Durable Cake recipes here on CC) and when I made this cinnamon vanilla cake last time it was a little dry.
Can I just add a small box of vanilla pudding mix and a cup of sour cream to this recipe, do you think? Or would I need to change around other things as well?
I am going to be making this cake (the recipe for which I got of off CC a couple of years ago, I think):
Cinnamon Vanilla Cake
2 sticks butter (the real thing)
2 cups granulated sugar
4 large eggs
3 cups sifted all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon salt
1 cup whole milk
1 ½ teaspoons vanilla
Directions:
1. Preheat oven to 350˚ F
2. Cream butter until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
3. Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
4. Combine milk and vanilla.
5. Alternately add flour mixture and milk, beginning and ending with flour. Pour evenly into 2 greased and floured 9-inch cake pans.
6. Bake for 40 minutes or until golden cake should spring back to the touch.
However, I enjoy adding pudding mix and sour cream to my cake mixes (following the Durable Cake recipes here on CC) and when I made this cinnamon vanilla cake last time it was a little dry.
Can I just add a small box of vanilla pudding mix and a cup of sour cream to this recipe, do you think? Or would I need to change around other things as well?
