I have a question about vanilla cakes made from scratch. I am just wondering if vanilla cakes have a more plain taste than yellow. Does anyone know if there is a way of making a vanilla cake taste more flavorful?
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
vanilla cake
post #2 of 6
5/23/10 at 2:24pm
post #3 of 6
5/23/10 at 5:24pm
- cakepanpam
- Trader Feedback: 0
-
- offline
- 43 Posts. Joined 11/2006
- Location: ALABAMA
- Select All Posts By This User
Quote:
Originally Posted by prterrell
"Yellow" is a color, not a flavor.
A vanilla cake made with whole eggs, will be yellow in color.
A vanilla cake made with just the egg whites will be white in color.
"Yellow" is a color, not a flavor.
A vanilla cake made with whole eggs, will be yellow in color.
A vanilla cake made with just the egg whites will be white in color.
I am aware of that I was just wondering if there would be a tastier way of making a vanilla cake!
post #5 of 6
5/23/10 at 7:20pm
Quote:
Originally Posted by cakepanpam
I am aware of that I was just wondering if there would be a tastier way of making a vanilla cake!
Quote:
Originally Posted by prterrell
"Yellow" is a color, not a flavor.
A vanilla cake made with whole eggs, will be yellow in color.
A vanilla cake made with just the egg whites will be white in color.
"Yellow" is a color, not a flavor.
A vanilla cake made with whole eggs, will be yellow in color.
A vanilla cake made with just the egg whites will be white in color.
I am aware of that I was just wondering if there would be a tastier way of making a vanilla cake!
But that's not what you asked.
Quote:
Originally Posted by cakepanpam
I am just wondering if vanilla cakes have a more plain taste than yellow.
I am just wondering if vanilla cakes have a more plain taste than yellow.
How else was I to take this, other than to think that you thought yellow and vanilla two different things?
As for making vanilla cake "tastier", try a different recipe if you don't like the one you've been using up to this point. Also, use high quality ingredients. The better the ingredients that go in, the better the cake produced.
post #6 of 6
5/24/10 at 5:00pm
If you like the recipe you have otherwise, why don't you just add more vanilla?
Scratch bakers of the world UNITE !!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
Scratch bakers of the world UNITE !!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
Inrideo ergo sum ~ I snark therefore I am.
Cake or Death?......Cake Please!
Currently, there are 652 Active Users
(13 Members and 639 Guests)
Recent Discussions
- › I've been left holding 130+ flowers!!! 44 seconds ago
- › Good vanilla cake recipe 2 minutes ago
- › New a few eyes on this one... 3 minutes ago
- › Tree trunk cake 5 minutes ago
- › Friday Night Cake Club for 5/17/13 13 minutes ago
- › Uneven baking 23 minutes ago
- › What?! Hershey's beat Scharffen Berger?!! 31 minutes ago
- › HOW CAN CAKE BE TOO "CAKEY"? 31 minutes ago
- › Help! I need to start making scratch cakes that bake, feel, and... 36 minutes ago
- › things NOT to ask/say to a baker! 41 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
- › Marzipan (This is the recipe that i'm... by Ella1950
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map







