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Buddy Cake Boss Buttercream

post #1 of 16
Thread Starter 
Kelly Rippa awile back was doing some cake for a cause thing and this was the recipe that was posted for Buddy's Buttercream. Just thought some of you would be interested.

BUDDYS TIPS RECIPES
Carlos Bakery Simple Buttercream Frosting
Ingredients:
1 cup sugar
3 tablespoons corn syrup
1/2 cup water
3 eggs
1 pinch salt
1 pound butter

http://www.kelly-confidential.com/assets-cakery/modules/buddy-tips/KC_Cakery-recipe-bcfrosting.pdf
(mod edited to provide links.)

Buddy also shares other recipes and more:

http://www.kelly-confidential.com/cake_boss.html
post #2 of 16
I saw the same. But I was thinking shouldn't it be 3 egg whites instead ? I thought it was a typo on the websites part .. I might be wrong tho. Never made any buttercream with the whole egg. Humm
Linda
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Linda
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post #3 of 16
I have seen this recipe before some years back. Actually, this is correct. I wish i could remember who makes this also. I will look in my recipes. It is just like making smbc or imbc. You just use whole eggs.
post #4 of 16
Here's an illustrated meringue b/c recipe that combines IMBC (egg whites) and French MBC (yolks):

http://www.cookingforengineers.com/recipe/180/Buttercream-Frosting-American

HTH
post #5 of 16
Thanks Jan !!!
Linda
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Linda
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post #6 of 16
You're very welcome redheadfairy2003. icon_smile.gif
post #7 of 16
Thanks for the great links
post #8 of 16
I wounder if you can put that bright white in it to make it more white ?
Linda
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Linda
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post #9 of 16
I need a better buttercream recipe
post #10 of 16
Quote:
Originally Posted by redheadfairy2003

I wounder if you can put that bright white in it to make it more white ?



If you have access to an organic store, look for organic butter with no dyes. It's white! I find that icing whitener doesn't work quite as well on buttercream recipes with eggs. It lightens, but doesn't get it bright white.
I hate people.
Not just you.
Everyone.
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I hate people.
Not just you.
Everyone.
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post #11 of 16
you can also buy white butter i buy it from a cake supply store/and makes cakes, i just looked on buddy's site and that's not the recipe he posted, do you know which one is the right one, and is it really sweet, i don't like mine sweet like wilton's thanks all
post #12 of 16
I always add a touch of violet color to my icing and it goes white for me.
make life what you want it to be
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make life what you want it to be
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post #13 of 16
Does anyone ever worry about putting raw eggs in food that isn't cooked.
Grandkids and baking are the ultimate high.
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Grandkids and baking are the ultimate high.
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post #14 of 16
I've edited this because I didn't read the recipe before posting icon_redface.gif
post #15 of 16
I've had his cake before, and he definitely uses a shortening based icing. I think I might try this recipe tho! Thanks for posting!
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