Hi, I was just wondering what everyone does when baking their cupcakes? I have noticed that when I bake my cupcakes (two 12 muffin) with the pans side by side they come out with the cupcake kinda slanted to one side. I have read that some bake just one pan at a time. Or some use 2 racks then rotate. What does everyone do? I have also noticed that the lean doesn't happen with every recipe just some, and it drives me crazy!
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5/22/10 at 8:13am