I have read many people refer to the Princess Cake and Cookie Emulsion and the wonderful flavor it gives to cakes. Some have described as buttery, some have said it's a citrus flavor. I found some today at my local cake store and bought some to give it a try. Can someone give me some direction what type of cake, frosting or filling would be great to use this in? Does it make a big difference in the cake itself?
I was never afraid of failure, for I would sooner fail than not be amongst the best. - John Keats
I was never afraid of failure, for I would sooner fail than not be amongst the best. - John Keats







