I am making cookies that need to be individually wrapped in clear plastic bags. I am not a real big fan of Royal icing, or using rolled butter cream. I am trying to find another type of icing for cookies that will harden enough so I can indiviually wrap each cookie, but these are goin to be shrek cookies and they are going to have a lot of detail. I was thinking about a frozen butter cream transfer, but I am thinking once it thaws it will just be a mess and stick to the clear plastic bag. I was thinking about foundant, but I don't think my customer will like the taste of it. If anyone has a suggestion please let me know thanks.
post #1 of 49
5/20/10 at 10:00am