Lately I have been branching out alot more and doing cakes for clients that I have not know previously. In the past all of my clients were either friends, family, or friends of friends so I never had to really set a professional cake price chart. I feel like I may be losing sale because I am either overpricing or I don't sound very professional because I am just guessing at prices and servings per cake. I do this out of my home and I am not trained professionally, everything I know is self-taught so I want to price accordingly. I would greatly appreciate it if someone would be willing to share their pricing and serving charts with me just to give me a starting point?? Thanks so much!!
post #1 of 27
5/13/10 at 7:19am