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How do I make a pizza sized cookie? - Page 2

post #16 of 25
5/15/10 at 6:59am
I always put a flower nail in the center to be sure it cooks through. I never tried it any other way so not sure it helps but I get ALOT of requests for it. I also use parchment paper and cook at 325.
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post #17 of 25
5/15/10 at 8:46am
What would one charge for a large cookie like this decorated for a birthday?? I may deicde to offer this to my customers but would like to know what to charge.


Laurel icon_smile.gif
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Mom to Mitchell 11 yrs and Delaney 9 yrs
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Busy Bakin Kakes For Kids!!!

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post #18 of 25
5/15/10 at 9:42am
I sell the 8" round for $20 and the 12" round for $35.
Celebrate life every day with family and friends.
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post #19 of 25
5/15/10 at 2:37pm
Thanks Echooo3..That is what I wanted to know!!
Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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Busy Bakin Kakes For Kids!!!

Mom to Mitchell 11 yrs and Delaney 9 yrs
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post #20 of 25
5/15/10 at 6:06pm
Thread Starter 
I did a trial run last night... i actually ended up using refrigerated sugar cookie dough and it turned out awesome! They want the cookie to be like Subways and it tastes just like that! I ended up using parchment paper so that worked out great as far as getting it out of the pan. I'm so taking the easy way with this one and using Pillsbury sugar cookie dough! icon_smile.gif thanks for the suggestions!

I'm going to do a cookie bouquet along with this... wonder if Pillsbury will work for that too.. hmm...
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post #21 of 25
5/24/10 at 8:41am
Quote:
Originally Posted by LindieLu


I'm going to do a cookie bouquet along with this... wonder if Pillsbury will work for that too.. hmm...


I'm not positive about this, but I'm thinking the Pillsbury sugar cookies might puff up more than you'd like for cookies in a bouquet. Probably not a big deal if the exact shape isn't a huge concern for you (circles, for example), but if there's much detail to the cookie cutter, you might lose a lot of it due to the puffiness. I prefer something like "No Fail Sugar Cookies" when I want the cookies to keep their shape.
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post #22 of 25
5/24/10 at 9:11am
Thread Starter 
Quote:
Originally Posted by windycitybaker

Quote:
Originally Posted by LindieLu


I'm going to do a cookie bouquet along with this... wonder if Pillsbury will work for that too.. hmm...


I'm not positive about this, but I'm thinking the Pillsbury sugar cookies might puff up more than you'd like for cookies in a bouquet. Probably not a big deal if the exact shape isn't a huge concern for you (circles, for example), but if there's much detail to the cookie cutter, you might lose a lot of it due to the puffiness. I prefer something like "No Fail Sugar Cookies" when I want the cookies to keep their shape.



Thanks for the advice! She actually decided not to go with a cookie bouquet (what a relief!) icon_smile.gif i did the large cookie and an order of cuppies.
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post #23 of 25
5/24/10 at 9:17am
Thread Starter 
Quote:
Originally Posted by windycitybaker

Quote:
Originally Posted by LindieLu


I'm going to do a cookie bouquet along with this... wonder if Pillsbury will work for that too.. hmm...


I'm not positive about this, but I'm thinking the Pillsbury sugar cookies might puff up more than you'd like for cookies in a bouquet. Probably not a big deal if the exact shape isn't a huge concern for you (circles, for example), but if there's much detail to the cookie cutter, you might lose a lot of it due to the puffiness. I prefer something like "No Fail Sugar Cookies" when I want the cookies to keep their shape.



Thanks for the advice! She actually decided not to go with a cookie bouquet (what a relief!) icon_smile.gif i did the large cookie and an order of cuppies.
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post #24 of 25
5/24/10 at 10:04am
oops...didn't even notice the date on your original message! icon_smile.gif
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post #25 of 25
6/2/10 at 10:16pm
Betty Crocker sugar cookie mix in the bag is really tasty for the big cookie too. I use the BC choc chip mix. NFSC is awesome for smaller cookies.
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