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Does Boston Cream Filling need to be refrigerated?

post #1 of 3
Thread Starter 
I've searched on here and Google and can't find the answer. I'm making a cake this weekend and it's going to have a Boston Cream filling in it. Do you think it needs to be refrigerated? I'm covering it with MMF and haven't had luck with putting that in the fridge. Or does anyone have a recipe that would be fine out of the fridge for a few hours? Thanks for any help.

(Sorry if it's been asked but I couldn't find it anywhere)
post #2 of 3
Boston Cream filling (making it yourself?) - yes absolutely it must be refrigerated.

There is a sleeved Bavarian Creme filling that's shelf sable.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #3 of 3
Thread Starter 
I thought that would be the case. Thank you for your help icon_smile.gif
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