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Can I pipe with canned frosting?

post #1 of 15
Thread Starter 
I didn't care for the way BC piped after adding so much brown. It became to hard and not smooth enough. Can I pipe with canned chocolate frosting on top of regular BC? Will it be so soft that it either bleeds or melts?
post #2 of 15
Can you not add a little milk to the brown icing to thin it a bit? I'm not sure about the canned icing as I've never used it, but maybe you can add some powdered sugar to it and make it work for piping.
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everyday is a good day, some are just better than others.
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post #3 of 15
you can use canned icing but i dont think it will turn out as well, try adding milk of water a little at a time until you get your desired consistency.
post #4 of 15
You can use canned icing, I saw it at a demo once at our cake club... a very nice henna design... I remember it because I was surprised at how pretty it looked & didn't realize you could :0)

Personally I (& the demonstrator too) use homemade butter cream or royal icing... but to play with or to practice with.... there's no harm :0)
Army Wife Serving Sweetly
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Army Wife Serving Sweetly
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post #5 of 15
YEs, I've used it when I needed just a little chocolate brown color and didn't want to make a whole batch of choc icing.
post #6 of 15
It is a good consistency for piping. I've used it before when I just needed a little bit.
post #7 of 15
This is good to know.
everyday is a good day, some are just better than others.
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everyday is a good day, some are just better than others.
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post #8 of 15
Yes u can...
I stepped in it big time when I was teaching and a gal brought canned frosting to class. I told her in my most dignified teaching manner that it would not work. She proceeded to add a little powd. sugar to thicken it a bit...and it worked just fine! We were making roses I think...it made them and they even formed a crust.
Reading the other posts here about using it to make designs...what a great idea! I bet the brown would be alot easier to make black to pipe scrolls and such too. Guess I'll put a couple cans in the pantry!!!
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Formally Lovincake...When you are down and out lift up your head and shout...BUY ME A PRESENT!!!
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post #9 of 15
They even have some in a can now ready to pipe with 3 or 4 different tips. Saw it in Safeway.
post #10 of 15
I was told by a Wilton instructor, can icing was the best for little bitty work. Supposedly, the stuff is extra special when you need to do lines.
MaryAnn, aka Gomo
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MaryAnn, aka Gomo
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post #11 of 15
When Norm Davis told us that is what he uses, I thought, well, if it is ok for him, why not for anyone else? I would say absolutely - I wouldn't use a lot of it, but for small details. Yes.
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Knowledge is a candle that when shared, doubles the light, but the insecure person believes knowledge is a candle that is diminished when it is split between two wicks.
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post #12 of 15
You can use canned icing, but it tastes "funny," in fact I think it is terrible. I tried an experiment with 25 people and all but one preferred the buttercream, and since you can make it in 30 seconds why buy that goo?

Here's the link:
http://www.examiner.com/x-23850-Fairfield-County-Food-Examiner~y2010m3d11-Canned-icing-versus-home-made--is-there-a-difference
post #13 of 15
I have used chocolate canned icing when I wanted to make black before I discovered Americolor. I would add some powder sugar to the canned icing to make it thicker and easier to pipe. Then I would add the Wilton black color to the icing. I didn't have any problems using it for outline.
post #14 of 15
Thread Starter 
It sounds like the concensus is that small lines are okay...not so much for large areas.

thanks!
post #15 of 15
I just used canned icing this afternoon to ice a rose swirl on 18 cupcakes. It work fine. It was about as stiff as the Wilton stiff icing IMO.

The taste on the other hand is another issue. While I have used the chocolate icing in the past, this is my first time using Strawberry. And after making SMBC all weekend long I wish I had taken the time to make another batch for these cupcakes. It is definitely not to my liking. But they are going on top of cake mix cupcakes so I figure it is OK, I hope. icon_razz.gif
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