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My Torting Disaster - Page 2

post #16 of 20
I think the mistake was using straight cake mix........for the LIFE OF ME I can't get a straight box mix to cooperate......they always fall apart and there is always crumbs in my icing (I'm way too rough on cakes when I'm stacking and icing.....I need a dense sturdy cake lol)
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #17 of 20
KH, I disagree. I use straight mixes all the time and never have a problem.
post #18 of 20
Bumping to top to see how this all turned out! Hoping it went well.
post #19 of 20
I agree with indydebi, I don't have problems with straight cake mix.

Oh and I'm curious about the cake too. icon_biggrin.gif
Cake or death? Uh, cake please. -Eddie Izzard
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Cake or death? Uh, cake please. -Eddie Izzard
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post #20 of 20
I'm just super rough with my cakes I guess, when I flip them off my cooling rack onto the cake boards, when I split/torte them and move the slices back and forth, and also when I ice them...when I try to do it with straight up cake mix per the directions, my cakes just crumble apart and I make a HUGE mess!

I'm definitely not delicate with them! lol I WISH I could make them work though, it would save me a TON of money in ingredients not having to add all the extras to them.
God's Word will either keep you from sin;
or sin will keep you from God's Word.
Reply
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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