Melnick, other than size, that doesn't sound all that different from a US wedding in the Northeast. Typically 100-200 people, with a cocktail hour and full dinner - could never in a million years imagine giving guests something lesser than the bride and groom were eating, that is the exception not the norm. Not sure what the cost is now, but 13 years ago, it was $75-$200 per plate, the venue provided the cake (flowers, photographer, limo, etc. were all extra). If budget is an issue, the guest list is limited, but guests are not deprived of being served decent food and drink.
post #121 of 127
5/25/10 at 1:43pm