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My success with the cricut cake with pic and tips! - Page 23

post #331 of 456
Don't be afraid, but be prepared. There is a learning curve to it! But once you get the hang of it - it's fabulous!!! icon_lol.gif
post #332 of 456
I just wanted to say thank you guys for all the tips, I have had the cricut cake for awhile now and just barely kinda got the hang of it through all your tips and post....big hugz to all...gotta love CC!! icon_biggrin.gif
post #333 of 456
Has anyone checked out the Best Buy ad for labor day?? It looks like the cricut and gypsy together in a bundle for 299??? I can't really tell, but it even looks like the Expression as opposed to the smaller one.
post #334 of 456
Great pics and ideas as soon as I can I will post our pics of our sucess with the Cricut Cake.
Co-Owner of Fat and Happy Confections
Partner's User Name: FatandHappy
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Co-Owner of Fat and Happy Confections
Partner's User Name: FatandHappy
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post #335 of 456
I just received mine. I rolled out my fondant with tylose in my pasta machine(5)and than wrapped it and put it in a large zip lock bag and let it sit for aprox. 4 hours. just took it out and used it.It was magnificent! It's another tool,I can't wait to try the sure cuts a lot program.
post #336 of 456
All this information really helped. Thank-you.
post #337 of 456
Quote:
Originally Posted by Ren715

Sweet - With Design Studio you can share cut files (cut is the format of the file, like doc is the format for Word documents). The problem with Design Studio is that unless you have the specific cartridges that make up the cut file, you cannot print. For instance, lets say you get a cut file off the Internet that has grass, a dog and a flower. The grass is from Zoobaloo, the dog is from Doodlecharms and the flower is from Forever Young. Unless you own all 3 of the cartridges, you cannot print. Or if someone makes a beautiful floral border and shares the file, unless you have the cartridges that she made the file with, you are out of luck unless you own/buy the cartridges.

With Make the Cut, you can draw a flower of your choice, get it off the Internet, scan from a drawing/photo or create one on your computer and use it! It's that simple. With MTC, you can also print letters with any font that is installed on your computer. You can take separate elements and fuse them together to form one element. There is also a forum (like CC) to help you out (and then there are people like me on CC who are willing to help you too!). All you need is one cartridge in your for MTC to work. It doesn't matter what cartidge it is, you can use the one your came with. I buy cartridges and use MTC so I get the best of both worlds. The MTC forum also has tutorials on how to make beautiful borders.

Let's say you have a client who wants his logo on the cake. With MTC you can do this. These cutting machines cut with amazing precision. I love my Expression.




Great info, thanks!
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #338 of 456
Thank you so much!
post #339 of 456
Quote:
Originally Posted by auntiecake

The lady that demonstrated at Michaels was having trouble w/ the frosting sheets. If they get dry they just jumble up when cut. She said to put a damp paper towel in the plastic behind the frosting sheets to add moisture to them.



I have frosting sheets for my edible image printer - I'm assuming these are what can be used? If so, I'm thrilled! I accidentally clogged my ink cartridges and had to toss them. Not wanting to buy more unless requested to do so, I have been waiting for a good use for my edible image sheets.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #340 of 456
Oh cool! Tortillas! I can use it to make cool shapes for my daughter's 1st grade class parties... cinnamon-sugar tortilla shapes, and probably even pie-crust! icon_rolleyes.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #341 of 456
Hi all, ok i'm not sure if this has been brought up and I have tried to get through all 19 pages lol. BUT here goes so bear with me if it's been said before. I'm in the UK and just got my cricut. i can see it being really handy instead of all those cutters but I have the cake basics cartridge. I put in a sheet (i put in freezer as recommended on here- it was gumpaste). Anyway I programmed in to cut stars out and hearts and it cuts round them twice - is this normal? so i have star in centre and another star round the outside. I don't have the cut more than once button on but it still does it which sometimes seems to make the star in the centre squash. Any advice be appreciated. thank you all
Cakes Kent
Cakes Sidcup
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Cakes Kent
Cakes Sidcup
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post #342 of 456
Mine does that too. I was so frustrated because the first time around it would be okay, but then on it's second cut it would mangle my piece.

I gave up on it - I don't think I'm getting my fondant/GP rolled thin enough. I'm too mad to try it again anytime soon!
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #343 of 456
I think I know what your problem is. To cut solid stars and hearts, you need to press the Base Shadow Blackout key, or Plain Shadow Blackout key. To cut the outline (it will go around twice) you press the Plain Base Key. Also, in order to cut out the star outline you need to also press the shift key. You would cut both if you wanted to layer. You would cut the solid heart or star in one color, and then cut the outline star or heart in another color. I did that with a flower font on a cake I made for my Mother's birthday. I'll try to attach a pic, otherwise its in my pics. HTH.
Kathy
post #344 of 456
I couldn't get the photo to attach. If you look in my pics, its the blue/green and brown fondant cake. Also, have you tried the gumpast recipe from Cutting Edge? It really is good. Also, if you roll out your fondant or gumpaste directly onto the mat that helps. If I am going to use fondant, I always add either tylose or make a 50/50 with gumpaste. I only had to put the mat with the fondant rolled out onto it a few times into the freezer. Also, if you do put it in the freezer, you have to cut immediately, otherwise the fondant or gumpaste gets mushy. I hope this helps.
Kathy
post #345 of 456
Use a clay sheet roller on about setting #3 with your fondant or gumpaste then lay your rolled sheet on the mat and then use a pastry roller or fondant smoother to make sure it is stuck on the matt nicely and it will cut better. I've used Wilton and Fondarific fondant like that and let dry for about 15 minutes and it cut fine.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
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