I couldn't get the photo to attach. If you look in my pics, its the blue/green and brown fondant cake. Also, have you tried the gumpast recipe from Cutting Edge? It really is good. Also, if you roll out your fondant or gumpaste directly onto the mat that helps. If I am going to use fondant, I always add either tylose or make a 50/50 with gumpaste. I only had to put the mat with the fondant rolled out onto it a few times into the freezer. Also, if you do put it in the freezer, you have to cut immediately, otherwise the fondant or gumpaste gets mushy. I hope this helps.