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Off White Icing?

post #1 of 7
Thread Starter 
This might seem like a silly question, but how do you make off white icing? The only thing I could think of was to add a tiny amount of yellow food coloring, but wanted to check and see if I was missing something obvious.

Thanks!
post #2 of 7
I use Wilton Ivory it works great for a soft off white color
post #3 of 7
wilton's ivory
post #4 of 7
ditto. if you don't have time to get ivory, try a tiny bit of yellow & brown
post #5 of 7
You can use real vanilla extract (not the clear stuff) to get an off-white shade.
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post #6 of 7
Wilton's ivory was a little to orange for me, so I used daffodil yellow mixed with a very little ivory and it turned out great.
When life gives you lemons, make lemon cake!
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When life gives you lemons, make lemon cake!
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post #7 of 7
I also use "the cheap brown stuff" (vanilla) instead of clear vanilla when I want an off white color.
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