After making my 2 tier fondant cake, I transported it to the shower and it didn't look as good as it did at home. It looked as if someone sqeezed down on it (does that make sense?) The filling from the layers seemed to be poking out from the fondant. I used BC frosting without shortening, I'm wondering if that had anything to do with it... The good thing is that they loved the cake and didn't notice the same thing I did.....help!
post #1 of 43
4/22/10 at 5:14am