Storing Cakes

Decorating By SUGARMAMA Updated 29 Aug 2005 , 9:03pm by pooker

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SUGARMAMA Posted 29 Aug 2005 , 7:58pm
post #1 of 6

i'm new at all this. i made a cake last night and my fridge was full. will the frosting (made with milk) spoil if it was left overnight in the cake box ?

5 replies
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SUGARMAMA Posted 29 Aug 2005 , 7:59pm
post #2 of 6

help!!

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MrsMissey Posted 29 Aug 2005 , 8:06pm
post #3 of 6

..you will be fine! The sugar acts as a preservative and it is fine at room temp for a couple days!

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SUGARMAMA Posted 29 Aug 2005 , 8:28pm
post #4 of 6

is it normal for buttercream icing to stiffen once a cake is all decorated ?

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SUGARMAMA Posted 29 Aug 2005 , 9:01pm
post #5 of 6

BUTTERCREAM ICING

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pooker Posted 29 Aug 2005 , 9:03pm
post #6 of 6

Yes...usually it's called "crusting".

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