I haven't given up..........been at this recipe a long time. Because I know it works.............I am determined to make it work with this Transfat shortening. I've made what seems like hundreds of batches with both hi ratio and the transfat....never got the smoothness in the video. But I have still been trying and using it how it is...smoothing to the best of my ability.
Does anybody have a tried and true recipe with the transfat shortening? I want to be the next one to say...I got the perfect sugarshack buttercream!
Thanks for any suggestions...I'll try them all. LOL!