I've been trying Sharon Zambito's (sugarshack) BC recipe for a few months and I could never get it right it was always loaded with air bubbles, then I realized maybe it was my kitchen aid, I have a 5 qt. but the bowl is very wide and goes up and down, not like the one Sharon uses (in her video) her's was taller and narrower and the neck of the KA bends back. I really didn't think this would make a difference I just figured I was doing something wrong and I'd never get it right..lol..today I used my sisters KA which looks just like the one Sharon uses and MY BUTTERCREAM CAME OUT PERFECT!!!! I'm so excited (if you couldn't tell) I could tell the different when it was mixing there were no air pockets.. I just thought I'd put this out there incase anyone else was having some problems...
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4/15/10 at 1:20pm