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Pettinice, Satin Ice, Wilton fondant reviews?

post #1 of 8
4/12/10 at 3:54pm
Thread Starter 
I went to a cake decorating supply and they sell a fondant called Pettinice and I was wondering if any of you have use it before. If so, Can you please tell me how is it compare to Wilton and Satin Ice? TIA
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post #2 of 8
4/12/10 at 4:13pm
Love Pettinice using Jennifer Dontz's white chocolate fondant mixture. Absolutely hate Wilton. Occasionally have used colored Satin Ice for accents only.
Love cakes!!
Valerie
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Love cakes!!
Valerie
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post #3 of 8
4/12/10 at 4:14pm
I have used Pettinice several times...its a whole lot softer then Wilton, but just about everything is! I havent used SI before, but I do hear a lot of people like it. The only time I use wilton is if I need to make bows or somethin that has to dry, and it dris hard...DO NOT USE WILTON FOR CAKES...tastes horrible.

Pettinice tastes good, its a little soft but work some cornstarch or PS into it and it's fine. It works pretty good...
Jasmine

...Cakin is the way...
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Jasmine

...Cakin is the way...
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post #4 of 8
4/12/10 at 4:41pm
I really like Pettinice. Wilton tastes awful!! I use it to cover cake board sometimes but thats it. I also like to use Satin Ice; Pettinice is softer.
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post #5 of 8
4/12/10 at 5:57pm
I only use Wilton for cake dummies, never for actual eating. I haven't used Pettinice in years, but remember that it as fine. I mostly use SatinIce, but just finished up a bucket of Fondex, which I liked.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #6 of 8
4/12/10 at 6:33pm
Thread Starter 
Thanks for the replies!!!!!I will buy some Pettinice tomorrow!!
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post #7 of 8
4/26/11 at 5:23pm
This is good to know since Restaurant Depot sells it for $37 for 15lb pail of white.
Anybody with artistic ability can make a cake look beautiful, but it takes someone with the heart and soul of a "true baker" to get in the kitchen, bake from scratch, and make that cake taste good.
~~~~Deeva~~~~
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Anybody with artistic ability can make a cake look beautiful, but it takes someone with the heart and soul of a "true baker" to get in the kitchen, bake from scratch, and make that cake taste good.
~~~~Deeva~~~~
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post #8 of 8
4/27/11 at 9:45pm
I have used Satin Ice and fondarifi. Like everyone else I do not like Wilton it does not taste good at all. One thing to take into consideration about the Pettice is does it contain (chocolate/molding chocolate, similar to chocpan) if it does, it will have a tendency to not dry hard even if you add Tylose powder. It stays soft, which might give you problems if making certain decorations. Just my thoughts on it.
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