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great new royal icing idea! - Page 3

post #31 of 121
4/17/10 at 5:22pm
Quote:
Originally Posted by anasazi17

I am going to try this with Wilton tomorrow! I am very excited to see if it works!! I'll let you all know icon_smile.gif



Please let us know if the Wilton works.

And thank you OP for posting this information. This opens up a whole new world of playtime for us. Can't wait to try it out.
"Be kinder than necessary, for everyone you meet is fighting some kind of battle."
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"Be kinder than necessary, for everyone you meet is fighting some kind of battle."
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post #32 of 121
4/17/10 at 6:41pm
Being able to bend over the edges opens up a whole new world of possibilities! icon_biggrin.gif
"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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post #33 of 121
4/17/10 at 7:32pm
Thank you so much everyone , I can not wait to start using these new suggestins! [/i]
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post #34 of 121
4/17/10 at 7:57pm
Thanks for the info--look forward to trying it!
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post #35 of 121
4/17/10 at 8:07pm
I LOVE EVERYONE ON CC!!! Nowhere else can you find out things like this. This tip alone will open so many new doors! icon_biggrin.gifthumbs_up.gif
Cody's Creative Custom Cakes (C4)
"Let your imagination explode and your cake will blow'em away!"
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Cody's Creative Custom Cakes (C4)
"Let your imagination explode and your cake will blow'em away!"
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post #36 of 121
4/17/10 at 8:22pm
Marci_Jay, would you mind looking on the package and telling me if this product is kosher? It would have either a U, V, or K in a circle or other shape. I'd really appreciate it!!

Thanks,
Kathi
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post #37 of 121
4/17/10 at 8:43pm
Thanks so much for sharing. I can see the possibilities now.Can't wait to try some.
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post #38 of 121
4/17/10 at 8:53pm
hi all i use the recipe for gum paste on the back of the gum tex can wonder if it will work going to try tomorrow
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post #39 of 121
4/17/10 at 9:19pm
Very cool....thanks for the tip icon_smile.gif
Darlita
Die-Hard Scratch Baker

Time...and baking heals all wounds.
Your only competition should be yourself.
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Darlita
Die-Hard Scratch Baker

Time...and baking heals all wounds.
Your only competition should be yourself.
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post #40 of 121
4/17/10 at 9:28pm
Zut! I just used my whole canister of Wilton g.p. mix to make gum paste... May have to go get another one tomorrow to try this! Looking to make a 3D Eiffel Tower out of RI, but afraid RI will be too brittle. This should work great!
Joshua Alan Burgin
Owner/Chef, La Boulangerie de Burgin
www.chefjoshuaburgin.com
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Joshua Alan Burgin
Owner/Chef, La Boulangerie de Burgin
www.chefjoshuaburgin.com
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post #41 of 121
4/18/10 at 6:06pm
Ok, I just tried this method with Wilton GP mix, I tried a few different ratios of water to GP mix ...and I am not sure if it has worked. For my first try I used 1/3 C. H2O+1 C. of GP mix = no good. Try #2 might be the ticket; 1/3 C H2O+2 C. GP mix. This mixture held its shape after piping, unlike try #1 which just oozed together into a mess. I am going to let the second one dry over night to see what its like in the morning. I hope it works...but it was totally fun experimenting today! I took pictures of all of the steps, I'll post them later with my results after plenty of drying time.
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I eat cake therefore I run.
www.acoupleofsweetthings.blogspot.com
www.flickr.com/photos/acost/
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post #42 of 121
4/18/10 at 6:38pm
Would anyone mind giving me the link to the site where I could order the kitchen brand gumpaste, the one that sent the email with the new info. TIA
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God Bless Everyone
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post #43 of 121
4/18/10 at 8:11pm
Recipe for flexible icing (originally for spider webs):

http://cakecentral.com/recipes/7283/gummy-spider-webs-with-marshmallows

HTH
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post #44 of 121
4/18/10 at 8:19pm
Question: is TBK gumpaste mix the same as the other gumpaste mixes in a bag? Or do you have to use THAT brand?
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #45 of 121
4/19/10 at 7:02am
Quote:
Originally Posted by JanH

Recipe for flexible icing (originally for spider webs):

http://cakecentral.com/recipes/7283/gummy-spider-webs-with-marshmallows

HTH



Laughing as I type: This looks like too much work! LOl, if I can add water to gumpaste mix and get much the same results I'm taking that route, for sure! icon_lol.gificon_biggrin.gificon_lol.gif
1 Chronicles 23:29
They were in charge of the bread set out on the table, the flour for the grain offerings, the unleavened wafers, the baking and the mixing, and all measurements of quantity and size.
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1 Chronicles 23:29
They were in charge of the bread set out on the table, the flour for the grain offerings, the unleavened wafers, the baking and the mixing, and all measurements of quantity and size.
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