When it comes to what I charge for my items, I cost them out. Add up all the cost of ingredients to make a recipe, divide by how many items you get from that recipe, then add in your charge for time etc. Each recipe could be different depending on what is in it. If you have ever made chocolates by hand you will know how much time is involved. Also demographics play a big part, I charge more than the local grocery store, but not too much still have to stay competitive. If you live in a small town you probably won't be able to charge big city price. Still working on recipes.