I really like the taste of deep chocolate running through mild vanilla. Yesterday I posted a short blog describing my simple technique for marbling.
Marble cake...why? - Page 3
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I don't really care for the marble either to be honest. What I do in the event that someone orders marble though, is just cut my 2" layers in half. 1 choc and 1 vanilla and just layer them chocolate-vanilla-chocolate-vanilla. I hated doing it the other way because my vanilla and chocolate cook at different temps and the vanilla ends up quite brown etc so I decided to start doing it that way. Marble is no longer such a PITA, it looks fantastic when you cut into it, and customers rave about it:)