Shayesmomma
Posted 16 Mar 2010 , 5:52am
post #1 of 2
Has anyone ever done a LARGE frozen buttercream transfer? I am making a 9"x9" cake and want to put FBT panels on all the sides if it's possible.... I feel like it shouldn't be a problem, but would love any and all input or suggestions.
Thanks! 
1
reply
Shayesmomma
Posted 16 Mar 2010 , 6:03am
post #2 of 2
just to be clear, I would like to completely COVER the sides with FBT 
Thanks!
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