a customer recently requested a lemon pound cake , (which is no problem) but she also wants a "cream cheese" type frosting.

My question is does anyone know of a recipe that would be great and that also makes a crust for a smooth look?

Help please!!
Thnaks in advance
Maralin

I use this one all the time. My first wedding cake was done entirely with this icing.

http://cakecentral.com/recipes/6877/cream-cheese-frosting-crusting

thanks Kerri. i will deffinately try it & hope it does crust!!

It should crust nicely, I use it all the time on carrot and Red Velvet cakes.