post #1 of 4
How do you make those adorable stacked mini cakes? Do you have small cake pans or do you make a big cake and then cut it to the two different sizes for stacking?
Thanks in advance for your help.
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replies
post #2 of 4
You can do it either way. If you are going to cut the cakes out of a sheet cake, freeze it first so it is easier to cut.
post #4 of 4
Quote:
Originally Posted by Loucinda
You can do it either way. If you are going to cut the cakes out of a sheet cake, freeze it first so it is easier to cut.
You can do it either way. If you are going to cut the cakes out of a sheet cake, freeze it first so it is easier to cut.
thank you...where do you find your pans?
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