Heyyyy TLH !!Thanks!! - - - I just finished 3 more designs. I'm sooo excited about them, I almost don't want to share the pics! I'm loving my Lindy Smith cutters. Expensive, but they have helped me think outside the box a little.
RI is a pain in the dupa~ no matter how you slice it. But practice makes perfect....and, sometimes a literal pain in your neck!
You guys ever buy that stuff for your hair by John Frieda/Frizz Eez line? I have naturally curly hair and love it. There is one item in particular that I don't buy anymore but I thought it would be a neat thing to achieve shine. It was a sort of oil in a spray bottle & it was meant to help add shine to your hair. Of course I'm not suggesting we put hair products on our cookies. But, somebody should develop some kind of product. Maybe call it "glisten". A sort of clear coat nail polish for cookies. It would be in an aerosal can like those colors offered by Wilton or the shimmer stuff offered by (I forget who)....or of course an option for your airbrush.
There are several entreprenuers on here. Maybe somebody could apply their massive brain power to the idea and come up with something. It could be used on cakes too probably. Maybe not buttercream but fondant for sure.
RI is a pain in the dupa~ no matter how you slice it. But practice makes perfect....and, sometimes a literal pain in your neck!
You guys ever buy that stuff for your hair by John Frieda/Frizz Eez line? I have naturally curly hair and love it. There is one item in particular that I don't buy anymore but I thought it would be a neat thing to achieve shine. It was a sort of oil in a spray bottle & it was meant to help add shine to your hair. Of course I'm not suggesting we put hair products on our cookies. But, somebody should develop some kind of product. Maybe call it "glisten". A sort of clear coat nail polish for cookies. It would be in an aerosal can like those colors offered by Wilton or the shimmer stuff offered by (I forget who)....or of course an option for your airbrush.
There are several entreprenuers on here. Maybe somebody could apply their massive brain power to the idea and come up with something. It could be used on cakes too probably. Maybe not buttercream but fondant for sure.
I still read over the PM you sent me. It came at a great time in my life.
I think you have more than turned a corner. You have more than mastered the technique that you use. Trust me, it took lots of trial and error to get a handle on mine. My lines used to be shaky, I had to hold my breath, it didn't feel 'natural' and now it is old hat and done with joy and ease (well, most of the time time). I have developed my own techniques to 'reinvent the wheel' and am always trying and learning something new. There have have had ups and downs along the way in dealing with other things and it is all a learning process. Pats to you on the back for all of your hard work and a job well done! I love your look and your design sense and, obviously, so do others! 
