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Ugh I'm having a cake disaster - Page 2

post #16 of 17
3/4/10 at 7:54pm
I used to use the sprays with flour, but I don't like the texture of the cake that comes into contact with the spray on the pan--too dark & cripsy for my tastes and I have to cut away too much cake.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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post #17 of 17
3/4/10 at 9:01pm
I LOVE the Crisco spray with flour already added. I've been using it for around a year now and I haven't had any "stickies"! Way cool stuff, sometimes can be hard to find though.
"A good man can make you feel sexy, strong, and able to take on the world... oh sorry... that's wine... wine does that."

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"A good man can make you feel sexy, strong, and able to take on the world... oh sorry... that's wine... wine does that."

"You are only helpless when your nail polish is wet. Even then, you could pull a trigger if you had to."
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