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What pan should I use?

post #1 of 6
2/28/10 at 9:47am
Thread Starter 
I am making a "green eggs and ham" cake our elementary school. What kind of pan should I bake the "ham" in? I thought about doing 2 half sheets, stacking and carving. Any ideas would be greatly appreciated.
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post #2 of 6
2/28/10 at 10:01am
Thread Starter 
If anyone has a better idea than this please let me know. I've got the cake ready to pour in the pan icon_confused.gif and I'm not sure which one.
everyday is a good day, some are just better than others.
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everyday is a good day, some are just better than others.
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post #3 of 6
2/28/10 at 10:40am
How about a paisley pan, that's the shape of a ham slice. Just a thought
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post #4 of 6
2/28/10 at 10:47am
Thread Starter 
Quote:
Originally Posted by tootsie927

How about a paisley pan, that's the shape of a ham slice. Just a thought



That's a great idea but I don't have one icon_smile.gif .
everyday is a good day, some are just better than others.
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everyday is a good day, some are just better than others.
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post #5 of 6
2/28/10 at 11:06am
This is probably too late, but how about using an oval pan?
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post #6 of 6
2/28/10 at 11:47am
Thread Starter 
Quote:
Originally Posted by gramofgwen

This is probably too late, but how about using an oval pan?


Yes, I've got it in the oven but wanted to say thanks for your suggestion.
everyday is a good day, some are just better than others.
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everyday is a good day, some are just better than others.
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