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Stretching a Mix

post #1 of 6
Thread Starter 
Just had a 12" layer break into a million pieces and I need to remake it, but I only have one mix. Will adding a box of pudding stretch the mix? I need 7 cups and the mix made about 5 c. Otherwise, could you mix red velvet or German Chocolate with Devil's food???

Thanks for any help. I am desperate! icon_cry.gif
post #2 of 6
1 cake mix
2/3 cup flour
1/3 cup cocoa
1 cup sugar
1 1/3 c water
1 tsp. vanilla
3 eggs
1 cup sour cream

This is what I use for chocolate. It's delicious.
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post #3 of 6
I'm sure you could mix the german choc. with the devils food
~*Nicole*~
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~*Nicole*~
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post #4 of 6
1 cake mix
2/3 cup flour
1/3 cup cocoa
1 cup sugar
1 1/3 c water
1 tsp. vanilla
3 eggs
1 cup sour cream

Oh, I forgot the oil - about 1/4 cup.
Someday I'll buy a digital camera!!
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Someday I'll buy a digital camera!!
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post #5 of 6
Thread Starter 
Thanks all! You just saved a wedding shower! icon_smile.gif
post #6 of 6
This is the recipe that I use for chocolate cakes. This is in addition to the regular ingredients with the box mix.

1 cup AP flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 cup of oil
2/3 cups of water
1/4 cup cocoa powder

I have used this numerous times for yellow cake mix (without the cocoa) and I received rave reviews. HTH.
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