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HELP with crumbly cake

post #1 of 3
Thread Starter 
Hi I am hoping that someone will be able to suggest or tell me what is going on with my doctored cake mix recipe. I have found this cake recipe to be very tasty and most love it but even to hold it and minimal pressure can cause it to crack and when eating it doesn't stay together very well and can make a mess. I appreciate your comments and understand to most it will sound silly or be plain commonsense I have included the recipe underneath in hope it might shed some light.

370g Rich Chocolate Mix Cake
1 C (250ml) Veg Oil
2 1/2 C (625ml) Water
300g Dark Chocolate Melted
1 C Brown Sugar
2 C Plain Flour
1/2 C Cocoa
1 tsp Bicarb soda
2 eggs

Thanks for your help icon_biggrin.gif
post #2 of 3
have no idea.. maybe get some milk or yogurt or s. cream in there? sub out water? im sorry. ill give you a BUMP tho. good luck.
Dream.Believe.Achieve.Succeed.

~!never trust a skinny cook!~
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Dream.Believe.Achieve.Succeed.

~!never trust a skinny cook!~
Reply
post #3 of 3
The single cake mix we have in the states is 517g and I don't begin to add the amounts you do to the mix... WHoaaa....that's a lot of oil, flour, sugar, and water to be adding. I have no idea what your mix calls for --Where did you come up with the recipe? Check the recipe forum here, there are several very good doctored recipes.
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me". Erma Bombeck
~~~
If God is for us, who can be against us?
Reply
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me". Erma Bombeck
~~~
If God is for us, who can be against us?
Reply
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