I am a pretty much a newby to cake making and I have a client that requested an Italian Creme Wedding Cake. Can someone suggest a good recipe that is study enough and will withstand handling and stacking?

Hi and Congrats on your 1st post, cmccann43.

You didn't indicate if you wanted a scratch or doctored mix recipe... So here's the link to CC's recipe section - Italian Creme cakes:

http://cakecentral.com/recipes/?s=ITALIAN+CREAM

HTH

Thank you! I like the doctored just because they are easier, but either is fine. Thank you for the link!