I don't know where I found this cake but whoever made it is amazing. My question is how do you think they did the bottom skirt part. My first thought was just several layers of fondant but I'm also wondering if maybe it is layers of petals. Any thought? Thanks for your help!

That looks like it was done in buttercream with a ruffle tip. But it can be done in fondant, it would just take a lot longer

Wow, I never have seen this tip you speak of. That must be one mamma jamma big tip. Do you know a number on it that I can look for?

I did a similar cake and used fondant. It did take a little while, that's why I only did a few. It wasn't that hard though. You can see it here ... http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1550266

It looks like bottom ruffles done in BC but top soft pink looks fondant!