One of my students told me that she has a "secret recipe" She was told to put 3/4 to 1 cup of white cake mix into her buttercream icing along with
the sugar, crisco, and water....she said everyone swears by how wonderful it is. Does anyone do this?
Thanks
1
reply
2SchnauzerLady
Posted 24 Feb 2010 , 12:57pm
post #2 of 2
Never heard of it - but mixing different things can usually bring yummy results! No egg in dry cake mix, so it's safe.
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