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How can I make royal icing taste better? - Page 2

post #16 of 18
Thread Starter 
Wow! I definently have enough ideas to try! Thanks a bunch! icon_biggrin.gif
post #17 of 18
How much extract/flavoring do you need to add to a batch of Antonia's RI to flavor it properly? 1 tsp? 1 T? just a drop?
post #18 of 18
I probably start with about 1-2 teaspoons of vanilla or almond extract in a whole batch of Antonia74's icing. Then, as I divide it into smaller bowls to color, I sometimes flavor it more with other flavors (ex. red icing usually gets a strawberry, cherry, or raspberry flavor).
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